Provide information on endoscopic procedures to individuals

URN: SFHEND02
Business Sectors (Suites): Endoscopy
Developed by: Skills for Health
Approved: 2026

Overview

This standard covers the provision of information to individuals, at any time during the provision of their care. Individuals undergoing endoscopic procedures require different types of information at different stages of an endoscopic procedure: to help them prepare, to help them understand what is happening, and to know the results. It is important that their right to information is respected, and that they are provided with honest and accurate information.

Users of this standard will need to ensure that practice reflects up to date information and policies.

All actions and decisions should be carried out in accordance with current legislation, organisational policies, clinical protocols, and professional standards.

Users of this standard will need to communicate effectively to meet individuals' needs and wishes and work in line with health and safety legislation, policy and practices


Performance criteria

You must be able to:

P1. access and accurately interpret all relevant work instructions and information

P2. respect the individual's rights and wishes in accordance with organisational protocols and legal requirements relating to consent, privacy, beliefs, and dignity

P3. discuss the amount and type of information which the individual requires, or has already accessed, to make informed decisions relating to the endoscopic procedure

P4. provide information that is relevant to the individual's requirements, and ensure it is as accurate as possible within the context of what is known about their condition

P5. use a range of methods to present information to the individual

P6. answer honestly any questions raised by the individual, and refer any questions that cannot be immediately answered to the appropriate person

P7. identify other sources of information and information resources that the individual can access to clarify their situation

P8. provide sufficient opportunity for the individual to reflect on the information, in accordance with informed consent procedures and communication guidelines, and allow the opportunity for the individual to ask questions

P9. complete all relevant documentation required for providing information on endoscopic procedures to individuals


Knowledge and Understanding

You need to know and understand:

K1. the current legislation, local guidelines, policies, procedures and protocols which are relevant to your work practice and to which you must adhere

K2. the effects of communication difficulties on the provision of services to individuals, and the role of carers and others in facilitating communication. 

K3. how to establish whether the individual requires carers and/or an impartial translator to be involved during the provision of information.

K4. the services and resources available for addressing communication issues, including recognised communication aids

K5. the effects of sedation on memory

K6. government and organisational policies relating to the provision of endoscopy

K7. the principles, practice and procedures associated with informed consent

K8. the process of obtaining informed consent from individuals attending for endoscopic procedures, and what to do if consent is withdrawn during procedures

K9. the admission and discharge procedures for endoscopic procedures

K10. the endoscopic procedures, equipment, and sedation that are used 

K11. the guidelines, precautions, and information offered to individuals undergoing endoscopic procedures

K12. the stages of care and the roles of practitioners during endoscopic procedures

K13. the needs of individuals and carers, including issues relating to dignity, confidentiality, and privacy

K14. the services and assistance that the individual and their carers should be entitled to

K15. how individuals and carers respond to endoscopic procedures

K16. national and local policies and guidelines relating to the management and effective use of endoscopy resources

K17. the information that individuals might require about specific endoscopic procedures, their rights to obtain it, how they can access it and the support that individuals will require during its provision

K18. when and how to present different types of information, including statistical, factual, diagrammatical, and anecdotal information

K19. the role of different types of practitioners and agencies in providing an endoscopy service

K20. sources of authoritative information on endoscopic procedures, including evidence-based information

K21. voluntary organisations, charities, and interest groups relating to different condition


Scope/range


Scope Performance


Scope Knowledge


Values


Behaviours


Skills


Glossary


Links To Other NOS


External Links


Version Number

3

Indicative Review Date

2031

Validity

Current

Status

Original

Originating Organisation

Skills for Health

Original URN

SFHEND02

Relevant Occupations

Health Professionals, Health, Public Services and Care, Healthcare and Related Personal Services, Nursing and Subjects and Vocations Allied to Medicine

SOC Code

2259

Keywords

Endoscopy, communication