Prepare and present sushi dishes
URN: PPLJC01
Business Sectors (Suites): Hospitality - Professional Cookery
Developed by: People 1st
Approved:
2015
Overview
Performance criteria
You must be able to:
Knowledge and Understanding
You need to know and understand:
Scope/range
Scope Performance
Scope Knowledge
Values
Behaviours
Skills
Glossary
Links To Other NOS
External Links
Version Number
Indicative Review Date
2015
Validity
Current
Status
Original
Originating Organisation
Original URN
Relevant Occupations
Chef, Hospitality, Hospitality - Team Member, Hospitality and Catering
SOC Code
5434
Keywords
sushi; japanese; cookery; rice; nigiri; gunkan; temaki