Maintain biosecurity procedures and infection controls in a Home Office designated establishment
Overview
This standard covers maintaining and following the required biosecurity procedures and infection controls in a Home Office designated establishment.
This includes the different areas that may house animals either on a permanent or temporary basis, or areas where equipment and consumables are stored, disinfected or sterilised before use in barrier-maintained animal accommodation.
Good hygiene and biosecurity procedures are essential within animal technology. They should be an integral part of the on-going management and key factors in the promotion of animal health and welfare.
The term “animal” is used to cover all species; however, specific species of animals may need different biosecurity measures.
This standard is for animal technologists and support staff in Home Office designated establishments.
Performance criteria
You must be able to:
- confirm that your work is carried out in accordance with the approved codes of practice and the organisation’s procedures and within the limits of your authority, expertise, training, competence and experience
- carry out all work in accordance with the relevant environmental and health and safety legislation, risk assessment requirements, codes of practice and the organisation’s policies
- assess the risks to health and safety before starting and throughout the activity
- comply with legislation, codes of practice and the organisation’s policies relating to the care and welfare of animals in a Home Office designated establishment
- use safe practices and the correct clothing and personal protective equipment (PPE) for the activity
- maintain site hygiene and biosecurity procedures and barrier protocols required for the animal areas on site for the following tasks:
P6.1 cleaning of animal accommodation
P6.2 cleaning of feeding equipment
P6.3 sterilisation or disinfection of equipment and consumables
P6.4 storage and disposal of all types of waste
P6.5 supply of equipment and consumables into barrier-maintained animal accommodation
P6.6 entry and exit of barrier-maintained animal accommodation
P6.7 collection of animals from barrier-maintained animal accommodation
P6.8 delivery of animals to barrier-maintained animal accommodation - identify and follow the organisation’s guidance on barrier protocols, site hygiene and biosecurity procedures
- confirm that potential contamination to animals and staff is minimised through:
P8.1 use of engineered solutions such as LEV (local exhaust ventilation) and other engineering controls
P8.2 provision and use of Personal Protective Equipment (PPE)
P8.3 required standard of hygiene for personnel
P8.4 correct use of disinfection or sterilisation methods appropriate to items and area
P8.5 appropriate infection control routines and schedules
P8.6 specific requirements for infection control, such as the arrival of new animals or working in unfamiliar environments, where there is an increased risk of cross-contamination - follow work routines and risk assessment requirements for barrier protocols and biosecurity procedures to minimise potential breaches
- report any breaches to the integrity of the barriers immediately, in accordance with the organisation’s procedures
- communicate site hygiene controls and biosecurity procedures and barrier protocols to all the relevant parties including staff, contractors, visitors and customers
- keep accurate and up-to-date records as required by legislation and the organisation
Knowledge and Understanding
You need to know and understand:
- your responsibilities under the relevant environmental and health and safety legislation, codes of practice and the organisation’s policies
- your responsibilities for the care and welfare of animals in a Home Office designated establishment under the relevant animal welfare legislation and Home Office codes of practice
- the types and use of personal protective equipment (PPE) and dress requirements for site hygiene and biosecurity in animal units in a Home Office designated establishment
- potential disease risks, the site hygiene and biosecurity procedures and barrier protocols for your area of work and the implications of not following these
- what is meant by barrier-maintained animal accommodation and the different types of barrier systems in use
- how to follow site hygiene and biosecurity procedures and barrier protocols in accordance with the relevant legal and organisational requirements and where to seek advice if you have any queries
- the potential risk of exposure to allergens and infectious microorganisms when working with animal products and equipment
- the local control measures used to prevent exposure to allergens and microorganisms
- the likely causes of infection, cross-contamination, and transmission
- the meaning and significance of the terms:
K10.1 acute
K10.2 chronic
K10.3 vector
K10.4 fomite
K10.5 host
K10.6 notifiable
K10.7 pathogen
K10.8 zoonosis
K10.9 infectious
K10.10 allergen - how the spread of infection or cross-contamination can be minimised
- the different methods of hand hygiene and their correct use
- the difference between sterilisation and disinfection and the techniques and materials used for each
- the importance of your own health and why it is important to report any personal health conditions that may increase the risk of transmission, including immunosuppression and allergies
- how to inform others of the site hygiene and biosecurity procedures and barrier protocols in place
- the reporting procedures where barrier integrity may be compromised
- how to recognise emergencies and the correct procedures to take
- the hygiene and biosecurity measures required for the handling, storage and disposal of different types of waste
- the reasons for controlling access to different areas of the work environment and protective barriers
- the records that need to be kept in relation to biosecurity and infection control and the importance of completing them, in accordance with the relevant legislation and the organisation’s procedures