Manage formulation

URN: LANAGM23
Business Sectors (Suites): Agricultural Management
Developed by: Lantra
Approved on: 2010

Overview

This standard covers selecting an appropriate formulation to suit the physical, chemical and biological properties of an active ingredient, and efficacy and safety expectations.


Performance criteria

You must be able to:

P1 identify the physical, chemical and biological properties of an active ingredient which will influence the choice of formulation
P2 recognise the characteristics of a formulated active ingredient which influences its biological activity
P3 identify any safety, environmental and wildlife hazards inherent in formulation types
P4 recommend any appropriate components, in addition to the pesticide active ingredient, which may improve biological performance, safe storage and application of the product
P5 identify circumstances where an adjuvant is appropriate
P6 transfer formulation details from appropriate information sources
P7 interpret relevant chemical, physical and biological data
P8 identify the best formulation for a particular situation
P9 plan and present product recommendations


Knowledge and Understanding

You need to know and understand:

K1 formulation types
K2 the relevance of the physical and chemical properties of an active ingredient
K3 the relationship between formulation and the method of application
K4 the relationship between the physical and chemical properties of an active ingredient and its biological activity
K5 the compatibility of different active ingredients and other materials
K6 the influence of formulation on the handling and environmental hazards of an active ingredient
K7 the influence of formulation on biological performance
K8 adjuvant types


Scope/range


Scope Performance


Scope Knowledge


Values


Behaviours


Skills


Glossary


Links To Other NOS


External Links


Version Number

1

Indicative Review Date

2012

Validity

Current

Status

Original

Originating Organisation

Lantra

Original URN

NAgM23

Relevant Occupations

Agriculture, Agronomist, Animal Care, Farm Manager, Horticulture

SOC Code


Keywords

physical, chemical, bioligical, selecting